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I used to be able to say that I dislike most bakery items in Oaxaca. I dislike the besos, the bigotes, the roscas, the ferrocarrils, the conchas, the donas, and especially the (sub Saharan) bisquits, and (Mojave) panques for these bakers too often seen to fail to distinguish between sugar and sand.
But ever the willing sampler of regional delicacies, I tried what appeared to be a dinner roll dusted in powdered sugar. It was carved open on top and filled with custard. Real, ambrosial custard. It was like biting into a pillowy warm secret that sparks joy. Oh, I think, this is how sweets should be done!
I paid 30 pesos for five things that were awful (although quite beautiful) and this toothsome surprise of a dinner roll.
I will give the bag of leftovers to the child whose father plays the accordion all day under the mango tree. He too can sample the sweets and decide which ones are delicious, which ones are for the fat birds.
  • Pablo Neruda writes odes to common things, including bread. Write an ode to an everyday item.
from Ode to Bread
–Pablo Neruda
Bread,
you rise
from flour,
water
and fire.
Dense or light,
flattened or round,
you duplicate
the mother’s
rounded womb,
and earth’s
twice-yearly
swelling.
How simple
you are, bread,
and how profound!
You line up
on the baker’s
powdered trays
like silverware or plates
or pieces of paper
and suddenly
life washes
over you,
there’s the joining of seed
and fire,
and you’re growing, growing
all at once
like
hips, mouths, breasts,
mounds of earth,
or people’s lives.
The temperature rises, you’re overwhelmed
by fullness, the roar
of fertility,
and suddenly
your golden color is fixed.
And when your little wombs
were seeded,
a brown scar
laid its burn the length
of your two halves’
toasted
juncture.
Now,
whole,
you are
mankind’s energy,
a miracle often admired,
the will to live itself.

(from http://www.abuddhistlibrary.com/Buddhism/H%20-%20World%20Religions%20and%20Poetry/Poetry/Pablo%20Neruda/Ode%20to%20Bread/Ode%20to%20bread,%20Pablo%20Neruda.htm)

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