Three tacos with rice as the base:
From left:
1. chorizo and potato with green salsa
2. cream, chiles, and corn with red salsa
3. chile relleno

And jamaica, just the right sweetness.

I can just say mmmmmmmmmm. Who knew cream corn should be in a taco?

There were many other meat choices at this stand inside of a cafeteria inside of an enormous bakery right across from my hotel. All of this food and drink was less than $4.

This place might be too close.


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